Polishing the menu…
Polishing the menu…
VAASA'S CULINARY GEM: HISTORIC CHARM, MODERN FLAVOR
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Arctic Char with Dill & Roe
Pan-seared Arctic char served with a delicate dill emulsion, new potatoes, and a garnish of local fish roe.
$38
Slow-Cooked Lamb Shank
Tender lamb shank braised for hours, accompanied by creamy root vegetable purée and a rich red wine reduction.
$42
Forest Mushroom Risotto
Creamy Arborio rice slow-cooked with a medley of wild Finnish forest mushrooms, Parmesan, and fresh herbs.
$32
Cloudberry Parfait
A light and refreshing parfait featuring layers of whipped cream, crushed meringue, and tart cloudberry compote.
$15