Baobab

Papas Arrugadas con Mojo

Canarian wrinkled potatoes served with traditional red and green mojo sauces, a quintessential island starter.

$9

Pulpo a la Gallega

Tender slices of octopus, boiled and seasoned with paprika, olive oil, and sea salt, served on a bed of potatoes.

$18

Cherne a la Plancha

Grilled wreckfish, a firm white fish native to Canarian waters, simply prepared with garlic and parsley.

$24

Secreto Ibérico

A prized cut of Iberian pork, grilled to perfection and known for its rich marbling and succulent flavor.

$22