Bar/Brasserie La Cotriade

Moules Frites Marinières

A generous pot of fresh local mussels steamed in white wine, shallots, and parsley, served with crispy golden fries.

$22

Filet de Bar Rôti

Pan-roasted sea bass fillet with seasonal vegetables and a delicate beurre blanc sauce, showcasing the best of Brittany's seafood.

$28

Planche de Charcuterie et Fromages

A curated selection of regional cured meats and artisanal cheeses, perfect for sharing with a glass of local wine.

$25

Cocktail 'Le Val-André Sunset'

A signature cocktail blending local apple brandy, elderflower liqueur, and sparkling rosé, garnished with fresh berries.

$14