Bar Bundor

Featured dishes

Chorrillana Bundor

A hearty plate of crispy french fries topped with sautéed beef strips, caramelized onions, and fried eggs.

$18

Ceviche Valdiviano

Fresh local white fish marinated in lime juice with red onion, cilantro, and a touch of aji pepper, served with toasted corn.

$16

Empanadas de Pino

Traditional Chilean baked empanadas filled with a savory mixture of ground beef, onions, olives, and hard-boiled egg.

$10

Tabla Marina

A generous platter featuring a selection of fresh local seafood including smoked salmon, shrimp, and mussels, served with artisan bread.