Bar da Francidalva

Featured dishes

Peixe na Telha

A whole local fish, seasoned and baked in a clay tile with vegetables and a rich coconut sauce.

$28

Casquinha de Caranguejo

Shredded crab meat, seasoned and served in its shell, often gratinated with cheese.

$15

Moqueca Amapaense

A traditional fish stew made with local pirarucu, palm oil, coconut milk, and fresh herbs.

$25

Camarão ao Alho e Óleo

Succulent local shrimp sautéed in garlic and olive oil, served with a squeeze of fresh lime.