Bar Da Praia Fabrica

Featured dishes

Polvo à Lagareiro

Tender grilled octopus served with roasted potatoes, garlic, and a generous drizzle of olive oil, a classic Algarvian delight.

$28

Cataplana de Marisco

A traditional Portuguese seafood stew, slow-cooked in a copper clam-shaped pot with a rich broth, various shellfish, and fresh fish.

$45

Gambas à Guilho

Sizzling prawns sautéed in garlic, olive oil, and a hint of chili, perfect for sharing as an appetizer.

$16

Bacalhau à Brás

Shredded codfish mixed with thinly fried potatoes, onions, and scrambled eggs, garnished with black olives and parsley.