Bar del Sole

Featured dishes

Spritz Pugliese

A refreshing local twist on the classic, featuring regional bitter liqueur, prosecco, and a splash of soda.

$12

Focaccia al Rosmarino

Freshly baked focaccia bread infused with aromatic rosemary and a drizzle of local olive oil.

$8

Tagliere di Salumi e Formaggi

A curated board of exquisite local cured meats and artisanal cheeses, perfect for sharing.

$24

Negroni Sbagliato

A lighter version of the Negroni, substituting prosecco for gin, offering a sparkling bitter-sweet experience.