Polishing the menu…
Polishing the menu…
CATUMBELA'S BEST KEPT SECRET, WHERE COCKTAILS MEET THE SEA
Best price guarantee
We price match for you
Free cancellation
Up to 24 hours before
Secure booking
Your data is protected
Local support
We're here to help
Moqueca de Peixe Kizua
A rich and aromatic Angolan-Brazilian fish stew, slow-cooked with fresh local white fish, coconut milk, dendê oil, bell peppers, and cilantro.
$28
Gambas Grelhadas com Alho
Succulent grilled jumbo prawns marinated in garlic, lemon, and a touch of piri-piri, served with a side of crispy cassava fries.
$32
Calulu de Peixe Seco
A traditional Angolan delicacy featuring dried fish rehydrated and cooked in a flavorful palm oil sauce with okra, sweet potato leaves, and onion.
$25
Polvo à Lagareiro com Batatas a Murro
Tender grilled octopus drizzled with olive oil and garlic, accompanied by 'punched' roasted potatoes and sautéed greens.
$30