Bar e Restaurante Didi

Catch of the Day Grilled

Freshly caught local fish, expertly grilled with garlic, olive oil, and a hint of piri-piri, served with seasonal vegetables and rice.

$22

Bacalhau à Brás

A classic Portuguese-inspired dish featuring shredded salted cod, onions, thinly chipped fried potatoes, and scrambled eggs, garnished with black olives and parsley.

$18

Polvo Grelhado

Tender grilled octopus marinated in local herbs and spices, served with a vibrant salad and sweet potato fries.

$25

Moqueca de Peixe

A rich and aromatic fish stew, slow-cooked with coconut milk, dendê oil, bell peppers, onions, and tomatoes, served with white rice.

$20