Bar El Faro de Cuchia

Featured dishes

Gambas al Pil Pil

Succulent shrimp sizzling in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.

$18

Rabas de Calamar

Crispy fried calamari rings, a Cantabrian specialty, lightly battered and served with fresh lemon wedges.

$16

Mejillones a la Marinera

Fresh local mussels steamed in a savory white wine, garlic, and parsley broth, perfect for sharing.

$15

Pulpo a la Gallega

Tender octopus slices seasoned with smoked paprika, sea salt, and olive oil, served atop boiled potatoes.