Bar El Rincón de la Tapa

Featured dishes

Gambas al Pil-Pil

Sizzling prawns cooked in garlic, olive oil, and a touch of chili, served with crusty bread for dipping.

$12

Patatas Bravas

Crispy fried potato cubes topped with a spicy tomato sauce and a dollop of creamy aioli.

$7

Boquerones Fritos

Lightly floured and fried fresh anchovies, a classic Malaga delicacy, served with a lemon wedge.

$10

Tortilla Española

A thick, traditional Spanish omelet made with slow-cooked potatoes and onions, a hearty and satisfying tapa.