Bar la almeja ebria

Featured dishes

Ceviche Borracho

Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of local chili, served with crispy plantain chips.

$18

Pescado Entero Frito

A whole fried snapper, crispy on the outside and tender within, seasoned with garlic and herbs, accompanied by rice and salad.

$28

Coctel de Camarones Gigantes

Jumbo shrimp served in a zesty cocktail sauce with avocado and a touch of local spice, perfect for sharing.

$22

Tacos de Pulpo a la Plancha

Grilled octopus tacos with a smoky chipotle aioli, pickled cabbage, and fresh salsa verde, served on warm corn tortillas.