Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND CELEBRATE COSTA RICAN SUNSETS
Ceviche Borracho
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of local chili, served with crispy plantain chips.
$18
Pescado Entero Frito
A whole fried snapper, crispy on the outside and tender within, seasoned with garlic and herbs, accompanied by rice and salad.
$28
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Coctel de Camarones Gigantes
Jumbo shrimp served in a zesty cocktail sauce with avocado and a touch of local spice, perfect for sharing.
$22
Tacos de Pulpo a la Plancha
Grilled octopus tacos with a smoky chipotle aioli, pickled cabbage, and fresh salsa verde, served on warm corn tortillas.
$20
