Bar La Cabana

Featured dishes

Mojito Moraira

A refreshing blend of local mint, fresh lime, premium rum, and a splash of cava, capturing the essence of the Mediterranean.

$12

Gambas al Ajillo

Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.

$18

Sangria de Cava

A sparkling twist on the classic, featuring chilled cava, fresh seasonal fruits, and a touch of brandy.

$10

Patatas Bravas

Crispy fried potato cubes drizzled with a spicy tomato sauce and a creamy aioli, a Spanish tapas staple.