Bar La Pila

Featured dishes

Gambas al Ajillo

Succulent shrimp sizzling in olive oil with garlic, a hint of chili, and fresh parsley, served with crusty bread for dipping.

$16

Rabas de Calamar

Crispy fried calamari rings, a Cantabrian specialty, lightly battered and served with a wedge of lemon and a dollop of aioli.

$14

Tabla de Quesos Cántabros

A curated selection of local Cantabrian cheeses, accompanied by quince paste, walnuts, and artisanal crackers.

$18

Croquetas Caseras

Creamy, homemade croquettes with a crispy exterior, featuring rotating fillings like jamón ibérico or bacalao.