Bar La Universidad Arinaga

Papas Arrugadas con Mojo

Small, wrinkled Canarian potatoes served with a vibrant green mojo (cilantro) and spicy red mojo (paprika) sauce.

$12

Gambas al Ajillo

Sizzling garlic shrimp cooked in olive oil with a hint of chili, served with crusty bread for dipping.

$18

Tabla de Quesos Canarios

A selection of local Canarian cheeses, often including goat and sheep milk varieties, served with fruit and nuts.

$20

Pulpo a la Gallega

Tender slices of octopus seasoned with paprika, sea salt, and olive oil, a classic Spanish delicacy.

$22