Polishing the menu…
Polishing the menu…
SIP SUNSET COCKTAILS ON NICARAGUA'S COAST
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Pescado Frito Entero
A whole fried fish, typically red snapper, seasoned with local spices and served with a side of crispy tostones and fresh salad.
$18
Camarones al Ajillo
Succulent shrimp sautéed in a fragrant garlic butter sauce, often accompanied by white rice and a squeeze of lime.
$16
Ceviche de Pescado
Fresh white fish marinated in lime juice with finely diced red onion, cilantro, and a hint of chili, offering a refreshing coastal starter.
$12
Tostones con Queso
Crispy fried plantain slices, perfectly salted and served with a generous topping of crumbled local cheese, ideal for sharing.
$7