Polishing the menu…
Polishing the menu…
SIP THE SEA BREEZE, CASTELLABATE STYLE
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Spritz Nero
A unique twist on the classic Aperol Spritz, featuring local bitter orange liqueur, Prosecco, and a splash of soda.
$10
Mojito Cilento
Fresh mint, lime, white rum, and a hint of local honey create a refreshing and zesty cocktail.
$12
Tagliere Misto
A delightful platter of local cured meats, cheeses, olives, and bruschetta, perfect for sharing during aperitivo.
$18
Focaccia al Rosmarino
Freshly baked focaccia bread infused with fragrant rosemary and sea salt, served with high-quality local olive oil.
$8