Polishing the menu…
Polishing the menu…
GOA'S BEST SUNDOWNERS, WHERE THE LOCALS GO
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Goan Prawn Curry
A rich and tangy curry featuring succulent local prawns simmered in a coconut milk base with a blend of aromatic Goan spices.
$22
Tandoori Red Snapper
A whole red snapper marinated in a vibrant tandoori spice mix and perfectly cooked in a clay oven, served with mint chutney.
$28
Chicken Cafreal
A classic Goan dish with tender chicken pieces marinated in a spicy green masala of coriander, chilies, and ginger-garlic, then pan-fried.
$18
Kokum Fizz
A refreshing non-alcoholic drink made from the tart and slightly sweet kokum fruit, mixed with soda and a hint of spice.
$8