Polishing the menu…
Polishing the menu…
SUCIO'S BEST KEPT SECRET: COCKTAILS & SUNSETS
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Peña Rota Ceviche
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of habanero, served with crispy plantain chips.
$14
Grilled Lobster Tail
A succulent lobster tail, caught fresh daily, grilled to perfection with garlic butter and a side of tropical salsa.
$28
Nica Nachos
Crispy tortilla chips loaded with slow-cooked pulled pork, black beans, melted cheese, pickled jalapeños, and a dollop of crema.
$12
Passion Fruit Mojito
A vibrant twist on a classic, featuring local passion fruit, muddled mint, white rum, lime, and a splash of soda.
$10