Polishing the menu…
Polishing the menu…
SA CALOBRA'S HIDDEN GEM: COCKTAILS BY THE SEA
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Gambas al Ajillo
Succulent local prawns sautéed in garlic-infused olive oil with a hint of chili.
$22
Paella de Marisco
A classic Spanish rice dish brimming with fresh seafood including mussels, calamari, and shrimp.
$35
Tumbet Mallorquín
A traditional Mallorcan vegetable casserole featuring layers of potato, eggplant, and red bell pepper in tomato sauce.
$18
Calamares a la Andaluza
Lightly fried calamari rings, perfectly crispy and served with a fresh lemon wedge and aioli.
$20