Bar Playa "El Pilar"

Langosta a la Plancha 'El Pilar'

Grilled Caribbean lobster tail, seasoned with garlic, lime, and a hint of local spices, served with a side of Tostones.

$35

Pescado Entero Frito

A whole fried snapper, crispy on the outside and tender within, accompanied by traditional Arroz Congrí and fried plantains.

$28

Camarones al Ajillo

Succulent shrimp sautéed in a rich garlic butter sauce with a touch of white wine and fresh parsley, ideal for sharing.

$22

Daiquirí 'El Pilar' Especial

A refreshing blend of local white rum, fresh lime juice, a hint of maraschino liqueur, and a secret tropical fruit twist.

$10