Polishing the menu…
Polishing the menu…
SAN RAFAEL'S BEST KEPT SECRET, COCKTAILS & VIEWS
Pescado Entero Frito
A whole fresh-caught fish, seasoned and deep-fried to crispy perfection, served with plantains and a side salad.
$18
Camarones al Ajillo
Succulent local shrimp sautéed in garlic, olive oil, and a hint of white wine, accompanied by toasted bread for dipping.
$15
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Ceviche de Pescado
Refreshing chunks of white fish marinated in lime juice with red onion, cilantro, and a touch of chili, served with crispy tortilla chips.
$12
Tacos de Pescado
Soft corn tortillas filled with grilled or fried fish, crisp cabbage slaw, and a zesty crema, a perfect beach snack.
$10
