Bar & Rest The Dolphin

Lobster Thermidor

A decadent Big Corn Island specialty featuring local lobster meat baked in a rich, creamy sauce with cheese and a hint of brandy.

$32

Grilled Whole Fish

Catch of the day, typically snapper or barracuda, expertly grilled with garlic, lime, and local herbs, served with plantains and rice.

$25

Coconut Shrimp

Plump shrimp coated in crispy coconut flakes, fried to golden perfection, and served with a tangy mango dipping sauce.

$18

Rondon Soup

A traditional Caribbean seafood stew brimming with fresh fish, root vegetables, plantains, and coconut milk, a true taste of the island.

$20