Polishing the menu…
Polishing the menu…
OCEANFRONT ELEGANCE, BRETON CHARM, UNFORGETTABLE COCKTAILS
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Huîtres de Belon
Enjoy a half-dozen fresh, briny Belon oysters, harvested from the nearby estuary, served simply with lemon and mignonette.
$28
Filet de Bar Sauce Beurre Blanc
Pan-seared sea bass fillet, delicate and flaky, served with a classic, tangy beurre blanc sauce and seasonal vegetables.
$36
Cocktail 'L'Océane'
A signature cocktail featuring local gin, elderflower liqueur, fresh lime, and a hint of sea salt, evoking the essence of the Breton coast.
$15
Crème Brûlée à la Vanille
A rich and creamy vanilla bean custard, perfectly caramelized on top, offering a sweet end to your meal.
$12