Polishing the menu…
Polishing the menu…
SEASIDE CHIC, COCKTAILS, AND CAPTIVATING VIEWS
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Huîtres de Vendée
Freshly shucked local oysters from Vendée, served with a classic mignonette and lemon wedges.
$28
Moules Marinières
A generous pot of local mussels steamed in white wine, garlic, shallots, and fresh parsley, served with crispy frites.
$26
Filet de Bar Rôti
Pan-roasted sea bass fillet with seasonal vegetables and a delicate beurre blanc sauce.
$35
Tarte Tatin
Classic caramelized apple tart served warm with a scoop of vanilla bean ice cream.
$12