BAR & RESTAURANT MARINAS

Featured dishes

Paella de Marisco

A traditional Spanish rice dish brimming with fresh prawns, mussels, calamari, and saffron-infused bomba rice, cooked to perfection.

$28

Gambas al Ajillo

Succulent garlic prawns sizzling in olive oil with a hint of chili, served with crusty bread for dipping.

$16

Lubina a la Sal

Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, expertly filleted tableside.

$32

Tarta de Almendras

A classic Mallorcan almond cake, light and moist, often served with a scoop of vanilla ice cream or a dollop of whipped cream.