Polishing the menu…
Polishing the menu…
COCKTAILS AND COASTAL VIEWS IN MIENGO
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Gambas al Ajillo
Succulent shrimp sautéed in garlic-infused olive oil with a hint of chili, served sizzling.
$18
Rabas de Calamar
Crispy fried calamari rings, lightly battered and served with a fresh lemon wedge and aioli.
$16
Lubina a la Sal
Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, carved tableside.
$32
Tarta de Queso Cota Zero
A creamy, homemade cheesecake with a rich, caramelized top, a perfect end to any meal.
$9