Polishing the menu…
Polishing the menu…
ESMA: WHERE PACIFIC VISTAS MEET CRAFT COCKTAILS
Ceviche ESMA
A vibrant mix of locally sourced white fish, shrimp, and octopus marinated in a zesty lime and aji amarillo tiger's milk, served with crispy plantain chips.
$18
Langosta a la Brasa
Freshly caught whole lobster grilled to perfection with garlic butter and herbs, accompanied by a side of roasted seasonal vegetables.
$35
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Pargo Frito Entero
A crispy fried whole red snapper, seasoned with local spices and served with a refreshing salsa criolla and a generous portion of patacones.
$24
Cóctel de Camarones Tropical
Succulent Ecuadorian shrimp tossed in a tangy cocktail sauce with fresh mango, avocado, and red onion, presented in a chilled glass.
$16