Polishing the menu…
Polishing the menu…
BAKIO'S BEST BEACHFRONT COCKTAIL EXPERIENCE
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Gambas al Ajillo
Succulent shrimp sautéed in garlic-infused olive oil with a hint of chili, served sizzling.
$16
Rabas de Calamar
Crispy fried calamari rings, lightly battered and served with a fresh lemon wedge and aioli.
$14
Tortilla Española
A classic Spanish potato and onion omelet, perfectly cooked and served in a generous slice.
$9
Tabla de Quesos Vascos
A selection of local Basque cheeses, accompanied by quince paste and crusty bread.
$18