Polishing the menu…
Polishing the menu…
ESCOMBRERAS' HIDDEN GEM FOR SUNDOWNER COCKTAILS
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Gambas al Ajillo
Succulent shrimp sautéed in garlic-infused olive oil with a hint of chili, served sizzling.
$18
Pulpo a la Gallega
Tender octopus slices drizzled with olive oil and paprika, served on a bed of thinly sliced potatoes.
$22
Paella Marinera Individual
A personal-sized portion of traditional seafood paella, rich with saffron rice, mussels, calamari, and prawns.
$25
Caldero Cartagenero
A robust fish and rice stew, a local specialty from Cartagena, bursting with deep seafood flavors.
$20