Bar Restaurante Perlas del Mar

Featured dishes

Pescado Entero Frito

A whole fried fish, typically red snapper, seasoned with local spices and served with crispy tostones and fresh salad.

$18

Camarones al Ajillo

Succulent local shrimp sautéed in garlic butter, white wine, and a touch of chili, perfect with a side of rice.

$16

Ceviche de Pescado Tropical

Fresh catch of the day marinated in lime juice with red onion, cilantro, and a hint of mango or pineapple for a tropical twist.

$14

Langosta a la Plancha

Grilled local lobster tail, seasoned simply to highlight its natural sweetness, served with a choice of sides.