Bar Restaurante Serafín

Pulpo a la Gallega

Tender octopus slices seasoned with paprika, sea salt, and olive oil, served atop a bed of thinly sliced potatoes.

$22

Gambas al Ajillo

Sizzling garlic shrimp cooked in olive oil with a hint of chili, perfect for dipping crusty bread.

$18

Tabla de Embutidos Ibéricos

A curated selection of premium Iberian cured meats, including jamón ibérico, chorizo, and lomo, served with local cheeses.

$25

Zamburiñas a la Plancha

Grilled scallops native to the Galician coast, simply prepared with a touch of lemon and parsley to highlight their natural sweetness.

$20