Bar Restaurante Vanuza

Catch of the Day 'Vanuza Style'

Freshly caught local fish, pan-seared to perfection and served with a vibrant mango-lime salsa and island-spiced rice.

$28

Calheta Sunset Cocktail

A signature blend of local rum, passion fruit, fresh mint, and a splash of sparkling wine, designed to capture the essence of a Cape Verdean sunset.

$12

Grilled Octopus with Paprika Potatoes

Tender grilled octopus marinated in garlic and herbs, accompanied by roasted new potatoes seasoned with smoked paprika and olive oil.

$24

Seafood Moqueca

A rich and creamy Brazilian-inspired stew featuring a medley of shrimp, mussels, and white fish simmered in coconut milk, dendê oil, and fresh cilantro.

$30