Bar Restaurante Victoria

Featured dishes

Gambas al Pil-Pil

Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.

$16

Paella Marinera

A traditional Spanish rice dish loaded with fresh local seafood including mussels, shrimp, and calamari, cooked to perfection.

$28

Espetos de Sardinas

Fresh sardines grilled on skewers over an open flame, a true Málaga specialty, lightly seasoned with sea salt.

Fritura Malagueña

A delightful platter of assorted fried fish and seafood, a staple of coastal Andalusian cuisine, perfect for sharing.