Polishing the menu…
Polishing the menu…
SAN LORENZO: WHERE ADRIATIC VIEWS MEET CULINARY BLISS
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Focaccia San Lorenzo
A house-made focaccia bread, baked fresh daily with rosemary, sea salt, and a drizzle of local olive oil, perfect for sharing.
$8
Risotto Frutti di Mare
Creamy Arborio rice slow-cooked with a rich medley of fresh Adriatic mussels, clams, shrimp, and calamari in a delicate white wine sauce.
$24
Pizza Vlorë Speciale
A signature wood-fired pizza topped with local cured meats, sun-dried tomatoes, black olives, and creamy mozzarella on a crispy crust.
$18
Grilled Sea Bream (Peshk Grile)
A whole fresh sea bream, expertly grilled to perfection and served with a side of seasonal roasted vegetables and a lemon-herb dressing.
$28