Bar Ristorante AlbaChiara

Spaghetti alle Vongole

Fresh spaghetti tossed with succulent local clams, garlic, white wine, and a hint of chili, embodying the essence of the Adriatic.

$22

Fritto Misto dell'Adriatico

A delightful platter of lightly fried mixed seafood, including shrimp, calamari, and small local fish, served with a lemon wedge.

$28

Risotto al Nero di Seppia

Creamy Venetian risotto infused with squid ink, creating a visually striking and intensely flavorful dish with tender cuttlefish.

$25

Sarde in Saor

A classic Venetian appetizer featuring marinated sardines with sweet and sour onions, pine nuts, and raisins, a true taste of tradition.

$18