Bar sa Tanca

Featured dishes

Gambas al Ajillo

Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.

$18

Pimientos de Padrón

Small green peppers flash-fried and sprinkled with sea salt, a classic Spanish tapa with a few spicy surprises.

$12

Tabla de Quesos Mallorquines

A curated selection of local Mallorcan cheeses, accompanied by fig jam and artisanal crackers.

$22

Patatas Bravas

Crispy fried potato cubes topped with a spicy tomato sauce and a dollop of creamy aioli.