Bar | Tapas | Restaurant Chez Pierre

Planche de Charcuterie Locale

A generous board featuring a selection of cured meats and pâtés sourced from local Aquitaine producers, served with crusty baguette and cornichons.

$22

Gambas à la Plancha

Succulent grilled prawns seasoned with garlic, parsley, and a hint of chili, offering a taste of the Atlantic coast.

$28

Tartare de Boeuf Classique

Finely hand-chopped prime beef, seasoned to perfection with capers, shallots, Dijon mustard, and a raw egg yolk, served with frites.

$26

Crème Brûlée à la Vanille

A timeless French dessert featuring rich vanilla custard topped with a perfectly caramelized sugar crust.

$10