BAR TARNO.

Featured dishes

Gambas al Ajillo

Succulent shrimp sizzling in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.

$16

Tabla de Quesos Cántabros

A curated selection of artisanal cheeses from the Cantabria region, accompanied by quince paste and walnuts.

$18

Pulpo a la Gallega

Tender slices of octopus seasoned with smoked paprika, sea salt, and olive oil, served atop thinly sliced potatoes.

$22

Croquetas Caseras

Creamy, homemade croquettes with a crispy exterior, available in traditional jamón ibérico or bacalao (codfish) varieties.