Bar Tronador

Tabla de Quesos y Charcutería

A curated selection of local Chilean cheeses, artisanal cured meats, olives, and crusty bread, perfect for sharing.

$28

Ceviche Austral

Fresh Patagonian white fish marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with crispy plantain chips.

$22

Empanadas Caseras

A trio of homemade empanadas filled with traditional Pino (beef, onion, olive, egg) and a vegetarian option with local mushrooms and cheese.

$16

Papas Bravas Tronador

Crispy fried potato wedges tossed in a smoky paprika aioli and a spicy tomato bravas sauce, a delightful twist on a classic.

$14