Polishing the menu…
Polishing the menu…
FRESH CATCH, COCKTAILS, AND COSTA RICAN CHARM
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Pescado Entero Frito
A whole, fresh-caught fish, deep-fried to crispy perfection and served with a side of patacones and salad.
$22
Ceviche de Corvina
Diced sea bass marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.
$16
Arroz con Camarones
Flavorful rice mixed with succulent shrimp, bell peppers, and local spices, a hearty Costa Rican classic.
$19
Coctel de Mariscos
A refreshing mix of shrimp, octopus, and conch in a tangy tomato-based sauce with avocado and crackers.
$18