Bar y Restaurante Las Brisas

Ceviche de Pescado

Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of jalapeño, served with crispy plantain chips.

$16

Pargo Entero Frito

A whole fried red snapper, crispy on the outside and tender within, served with a side of gallo pinto and fresh salad.

$28

Camarones al Ajillo

Succulent garlic shrimp sautéed in butter with white wine and parsley, perfect for sharing as an appetizer or enjoying as a light main.

$22

Arroz con Mariscos

A flavorful Costa Rican-style seafood rice dish brimming with shrimp, calamari, mussels, and clams, cooked in a rich tomato base.

$25