Polishing the menu…
Polishing the menu…
LAGOS'S LIVELIEST LOUNGE, COCKTAILS & CUISINE
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Piri-Piri Prawns
Succulent local prawns sautéed in a fiery piri-piri sauce with garlic and fresh cilantro, served with crusty bread.
$22
Bacalhau à Brás
A classic Portuguese comfort dish featuring shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with olives and parsley.
$19
Barbosa Burger
A gourmet beef patty topped with caramelized onions, local cheese, crispy bacon, and a special house sauce, served with hand-cut fries.
$18
Fig & Almond Tart
A traditional Algarve dessert, this rich tart combines sweet local figs and crunchy almonds in a delicate pastry crust, served with a scoop of vanilla ice cream.
$9