Polishing the menu…
Polishing the menu…
ARRECIFE'S COCKTAIL JEWEL: LOCAL FLAVOR, GLOBAL FLAIR
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Pulpo a la Gallega Skewers
Tender Galician octopus, perfectly seasoned with paprika and sea salt, served on skewers for an easy-to-share tapa.
$16
Miniature Canarian Black Pork Burgers
Succulent patties made from local Canarian black pork, served on brioche buns with a spicy mojo rojo aioli.
$14
Gambas al Ajillo with Paprika Oil
Sizzling garlic prawns infused with a smoky paprika oil, served with crusty bread for dipping.
$18
Papas Arrugadas with Trio of Mojos
The iconic wrinkled Canarian potatoes served with traditional green mojo, red mojo, and a spicy mojo picón.
$12