Polishing the menu…
Polishing the menu…
EAT LIKE A LOCAL, LIVE LIKE A LEGEND
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Cape Cod Lobster Roll
Succulent chunks of fresh, local lobster lightly tossed in a touch of mayo, served on a buttered, toasted brioche bun with a side of crispy fries.
$29
Pan-Seared Scallops
Perfectly seared local sea scallops, sweet and tender, served with a lemon-butter sauce and a seasonal vegetable medley.
$27
Basco Fish & Chips
Crispy, golden-fried Atlantic cod in a light batter, accompanied by a generous portion of hand-cut fries and homemade tartar sauce.
$22
Grilled Swordfish Steak
A thick, juicy swordfish steak grilled to perfection, seasoned simply to highlight its natural flavor, served with roasted potatoes and asparagus.
$31