Basecamp Birtavarre

Reindeer Stew (Finnbiff)

Tender slices of reindeer meat slow-cooked with root vegetables, mushrooms, and juniper berries in a rich, savory broth, served with lingonberry jam and mashed potatoes.

$32

Arctic Char Fillet

Pan-seared Arctic char, freshly caught from local waters, served with a delicate dill sauce, seasonal greens, and new potatoes.

$29

Cloudberry Cheesecake

A creamy cheesecake featuring the unique, tart-sweet flavor of local cloudberries, set on a buttery biscuit base.

$12

Traditional Sami Flatbread (Gáhkku) Platter

Warm, freshly baked flatbread served with an assortment of local cheeses, cured meats, and homemade preserves.

$24