Polishing the menu…
Polishing the menu…
ISLAND FLAVORS, OCEAN VIEWS, UNFORGETTABLE NIGHTS
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Mafia Lobster Thermidor
Succulent local lobster baked in a rich, creamy sauce with mushrooms and cheese, served with fragrant pilau rice.
$35
Chole Bay Catch of the Day
Freshly grilled fish, often snapper or kingfish, seasoned with local herbs and lime, accompanied by a vibrant mango salsa.
$28
Swahili Coconut Prawn Curry
Plump prawns simmered in a fragrant, spiced coconut milk curry with ginger and turmeric, perfect with chapati.
$25
Island Vegetable Biryani
Aromatic basmati rice cooked with a medley of fresh local vegetables and a blend of traditional Indian Ocean spices.
$18