Polishing the menu…
Polishing the menu…
BASIL'S: WHERE CARIBBEAN CHIC MEETS CULINARY EXCELLENCE
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Grilled Lobster Tail
A succulent Caribbean lobster tail, expertly grilled and served with a delicate garlic butter sauce and seasonal island vegetables.
$65
Catch of the Day en Papillote
Freshly caught local fish baked in parchment paper with aromatic herbs, white wine, and a medley of julienned vegetables.
$42
Basil's Signature Rum Ribs
Slow-cooked baby back ribs glazed with a rich, house-made rum BBQ sauce, served with crispy sweet potato fries and coleslaw.
$38
Conch Fritters with Mango Chutney
Crispy golden fritters made with tender conch meat, bell peppers, and spices, accompanied by a sweet and tangy homemade mango chutney.
$22