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Polishing the menu…
BAY 15: GOA'S COASTAL CULINARY GEM
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Goan Fish Curry Thali
A traditional Goan platter featuring a rich, tangy fish curry made with coconut milk and local spices, served with rice, sol kadi, and a vegetable preparation.
$18
Prawn Balchão
Succulent prawns cooked in a spicy and tangy Goan pickle-style masala, perfect for those who enjoy a fiery kick.
$22
Seafood Platter
A grand assortment of grilled lobster, king prawns, calamari, and fresh catch of the day, seasoned with Goan herbs and served with a lemon butter sauce.
$45
Chicken Xacuti
A classic Goan chicken curry prepared with roasted coconut, poppy seeds, and a blend of aromatic spices, offering a complex and flavorful experience.
$20