Polishing the menu…
Polishing the menu…
ANTIGUAN ELEGANCE, CARIBBEAN COCKTAILS, UNFORGETTABLE VIEWS
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Antiguan Lobster Thermidor
Freshly caught Caribbean lobster baked in a rich, creamy sauce with local herbs and a hint of aged rum.
$55
Grilled Mahi-Mahi with Mango Salsa
Perfectly grilled mahi-mahi fillet served with a vibrant salsa of ripe Antiguan mangoes, red onion, and cilantro.
$38
Conch Fritters with Spicy Aioli
Crispy golden fritters made with tender local conch, bell peppers, and spices, accompanied by a zesty homemade aioli.
$18
Bay House Seafood Platter
A lavish assortment of grilled lobster tail, jumbo shrimp, snapper, and mussels, served with garlic butter and lime.
$75